Wine Dinner with Villány Wines
A Gourmet Evening of Fine Food & Wine of Mokos Winery
An unforgettable evening awaits in the cosy cellar restaurant of Hotel Cabernet in Villánykövesd, where carefully crafted dishes meet selected wines from our own Mokos Winery. Enjoy a 4- or 5-course gourmet wine dinner and experience the flavours of the Villány Wine Region through thoughtfully paired food and wine.
Each course is created to complement the character of our Villány wines, allowing you to explore different flavours, textures and aromas. Surrounded by the rustic charm of our traditional wine cellar, you can enjoy a relaxed and intimate evening with family, friends or someone special.
Whether you are looking for a special dinner in Villány, a romantic evening or a memorable gastronomic experience in Southern Hungary, our wine dinner offers a delicious taste of the region and the wines we are proud to make.
WINE DINNER MENUS
A. Wine Dinner – 18,500 HUF/person
- Smoked ham bites in a black bread cone, with homemade cheese terrine – Mokos I Cuvée 2023
- Creamy pumpkin soup with roasted pumpkin seeds and crispy bread – Mokos Rosé Cuvée 2023
- Crispy pork belly with green lentils, parmesan crisps and fresh green herb oil – Mokos Portugieser 2023
- Whole-roasted pork tenderloin with bacon-wrapped green beans and spinach potato dumplings – Mokos Villányi Franc Classicus 2020
- Strawberry panna cotta with fruit wine jelly – Mokos Strawberry–Peach Fruit Wine Blend
B. Wine Dinner – 21,900 HUF/person
- Roquefort pear salad with walnuts and pomegranate – Mokos I Cuvée 2023
- Creamy broccoli soup with roasted pumpkin seeds – Mokos Rosé Cuvée 2023
- Rosé duck breast with grilled polenta, buttered kale and blueberry jam – Mokos Kékfrankos 2019
- Rump steak with sautéed white shimeji mushrooms, quinoa risotto and Parmesan crisps – Mokos Cabernet Sauvignon 2019
- Dark chocolate tart with raspberry and caramel sauce – Mokos Elderberry Wine
C. Wine Dinner – 23,900 HUF/person
- Beef carpaccio with balsamic pesto, rocket salad and walnut – Mokos Olaszrizling 2023
- Creamy mushroom and leek soup with grilled duck breast and spring vegetables – Mokos Redy 2022
- Cocoa-marinated lamb loin with pan-fried vegetables, served in a wild garlic basket – Mokos Kékfrankos 2019
- Slow-roasted pork tenderloin with demi-glace, sweet potato-filled pasta rolls and roasted beetroot – Mokos Villányi Franc Superpremium 2017
- Raspberry tart with meringue suisse and passion fruit curd – Mokos Raspberry Wine
An unforgettable evening awaits in the cosy cellar restaurant of Hotel Cabernet in Villánykövesd, where carefully crafted dishes meet selected wines from our own Mokos Winery. Enjoy a 4- or 5-course gourmet wine dinner and experience the flavours of the Villány Wine Region through thoughtfully paired food and wine.
Each course is created to complement the character of our Villány wines, allowing you to explore different flavours, textures and aromas. Surrounded by the rustic charm of our traditional wine cellar, you can enjoy a relaxed and intimate evening with family, friends or someone special.
Whether you are looking for a special dinner in Villány, a romantic evening or a memorable gastronomic experience in Southern Hungary, our wine dinner offers a delicious taste of the region and the wines we are proud to make.
WINE DINNER MENUS
A. Wine Dinner – 18,500 HUF/person
- Smoked ham bites in a black bread cone, with homemade cheese terrine – Mokos I Cuvée 2023
- Creamy pumpkin soup with roasted pumpkin seeds and crispy bread – Mokos Rosé Cuvée 2023
- Crispy pork belly with green lentils, parmesan crisps and fresh green herb oil – Mokos Portugieser 2023
- Whole-roasted pork tenderloin with bacon-wrapped green beans and spinach potato dumplings – Mokos Villányi Franc Classicus 2020
- Strawberry panna cotta with fruit wine jelly – Mokos Strawberry–Peach Fruit Wine Blend
B. Wine Dinner – 21,900 HUF/person
- Roquefort pear salad with walnuts and pomegranate – Mokos I Cuvée 2023
- Creamy broccoli soup with roasted pumpkin seeds – Mokos Rosé Cuvée 2023
- Rosé duck breast with grilled polenta, buttered kale and blueberry jam – Mokos Kékfrankos 2019
- Rump steak with sautéed white shimeji mushrooms, quinoa risotto and Parmesan crisps – Mokos Cabernet Sauvignon 2019
- Dark chocolate tart with raspberry and caramel sauce – Mokos Elderberry Wine
C. Wine Dinner – 23,900 HUF/person
- Beef carpaccio with balsamic pesto, rocket salad and walnut – Mokos Olaszrizling 2023
- Creamy mushroom and leek soup with grilled duck breast and spring vegetables – Mokos Redy 2022
- Cocoa-marinated lamb loin with pan-fried vegetables, served in a wild garlic basket – Mokos Kékfrankos 2019
- Slow-roasted pork tenderloin with demi-glace, sweet potato-filled pasta rolls and roasted beetroot – Mokos Villányi Franc Superpremium 2017
- Raspberry tart with meringue suisse and passion fruit curd – Mokos Raspberry Wine
The programme includes
- a 4- or 5-course gourmet dinner paired with 4 or 5 selected wines from our Mokos Winery
- carefully created dishes designed to complement the character of each wine
- a guided wine tasting with our winemaker or sommelier
- interesting insights into food and wine pairing, our wines and the Villány Wine Region
- a relaxed and welcoming atmosphere in our cosy cellar restaurant.
Validity
Wine dinners can be arranged throughout the year. For individual bookings, we offer wine dinners for groups of at least 6 guests, subject to the availability of our winemaker or sommelier. As the dinner includes a guided wine tasting, the same menu and wine pairing are served for the entire group.
To request an offer, please contact us at info@hotelcabernet.hu or call our Reception at +36 72 493 200 to arrange a suitable date.
Prices
Prices are available upon request. Please contact us at info@hotelcabernet.hu for a personalised offer.
Recommended to
- wine lovers and foodies looking for a special wine dinner in Villány
- guests who would like to experience traditional Hungarian cuisine paired with carefully selected Villány wines
- travellers interested in local food and wine experiences featuring quality ingredients from local producer
- visitors to the Villány Wine Region who want to discover the flavours of Southern Hungary through food and wine
- guests interested in food and wine pairing, where each dish is thoughtfully matched with a selected wine
- couples looking for a romantic dinner in Villány with Hungarian flavours and local wines
- anyone looking for a memorable gastronomic experience in Southern Hungary, combining local ingredients, Hungarian cuisine and wines from our own Mokos Winery
- guests travelling with friends or family who want to enjoy a relaxed Hungarian wine dinner in the cosy cellar restaurant of Hotel Cabernet.